Chinese Food
All Recipes
Three delicacies
Whether you eat at home or in a restaurant, local three delicacies have always been your favorite dishes. When it comes to the way of three delicacies, everyone is very clear. But the most healthy material can be fried in high temperature and be... ...
Mapo Tofu
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Stir fried clam
This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
Chicken kebab with chili sauce (oven version)
This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Abalone with scallion oil
The first time I learned to do it, it was very similar. Haha
[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Egg filled pancake
I'm fond of cooking since I was a child. I'm too lazy to cook when I go home with hemp this evening. So I studied the convenient egg filling cake myself.
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
